Natalie's Amazing Irish Potato Soup

Ingredients

• Servings: 6
• 1/4 cup butter
• 3 stalks celery, chopped
• 1 cup chopped green onion
• salt and ground black pepper to taste
• 1 (2 pound) package frozen hash brown potatoes, thawed
• 1 (10.5 ounce) can chicken broth
• 2 cups water
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 cups milk

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• melt butter in a soup pot over medium heat. cook and stir celery, green onions, salt, and black pepper in melted butter until slightly tender, about 5 minutes.
• stir potatoes, chicken broth, and water with celery mixture. bring to a boil over medium-high heat, cover, and lower heat to a simmer until vegetables are softened, about 30 minutes.
• stir cream of celery soup, cream of chicken soup, milk with the potatoes mixture. season with salt and pepper. cook until heated through, stirring occasionally, 5 to 10 minutes.