drunken peachanero salsa

Ingredients

• Servings: 2
• 8 ounces diced canned peaches, drained
• 1 firm peach, chopped
• 1 red onion, chopped
• 2 habanero peppers, seeded and minced
• 8 sprigs fresh cilantro, minced
• 2 tablespoons fresh lime juice
• 1/4 cup tequila
• 2 tablespoons extra-virgin olive oil
• salt and ground black pepper to taste

Recipe

Preparation Time: 30 mins Ready Time: 8 hrs 30 mins


• toss together the canned peaches, fresh peach, onion, habanero pepper, and cilantro in a mixing bowl; stir. pour the lime juice, tequila, and olive oil over the mixture and mix well. season with salt and pepper. cover; refrigerate overnight or 8 hours before serving.