Dairy And Gluten-free 'buttermilk Pancakes'

Ingredients

• Servings: 8
• 1 cup sweet rice flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon (optional)
• 1/2 teaspoon salt
• 2 eggs, beaten
• 1 1/4 cups soy yogurt
• 1/4 cup rice milk
• 2 tablespoons vegetable oil

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• sift the rice flour, baking powder, baking soda, cinnamon, and salt in a bowl. in another bowl, whisk together the beaten eggs, soy yogurt, rice milk, and oil, and pour into the flour mixture. stir briefly just to combine.
• heat a lightly oiled griddle or frying pan over medium-high heat. scoop about 1/4 cup of batter per pancake the heated griddle, and cook for 1 to 2 minutes, until appear on the surface. flip the pancake and cook 1 to 2 minutes more, until the pancake is golden brown on both sides.