Cream Of Potato Soup Iii

Ingredients

• Servings: 4
• 4 potatoes - peeled and cubed
• 1 1/2 cups chicken broth
• 1 tablespoon unsalted butter
• 1/8 teaspoon salt
• ground black pepper to taste
• 1 tablespoon chopped onion
• 1/8 teaspoon dried dill weed
• 1 tablespoon all-purpose flour
• 1 cup milk

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a large pot over high heat, boil the potatoes in the broth for 15 minutes, or until potatoes are tender. carefully separate the potatoes from the broth and transfer to a blender or food processor.
• add 3/4 cup of the broth to the potatoes and puree for 5 seconds or more depending on how smooth you want the soup to be. add remaining broth and set aside.
• melt the butter in a large saucepan over medium heat. add the salt, ground black pepper, onion and dill weed to the butter, stir and saute for 2 minutes. sprinkle with the flour and stir well.
• pour in the milk and heat until the mixture starts to thicken, about 1 to 2 minutes. stir in the pureed potato mixture. allow to heat through and serve.