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Thursday, August 4, 2016

Cream Of Broccoli Cheese Soup I

Ingredients

  • Servings: 6
  • 2/3 cup chopped onion
  • 1 tablespoon margarine
  • 5 cups chicken broth
  • 1 (8 ounce) package wide egg noodles
  • 1 (10 ounce) package frozen chopped broccoli
  • 1 clove garlic, minced
  • 6 cups milk
  • 12 ounces shredded american cheese

Recipe

    Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins

  • in a large saucepan, saute onion and garlic in butter or margarine over medium heat till tender.
  • add broth, and bring to a boil. reduce heat, and add noodles. cook for 3 to 4 minutes. stir in broccoli. cover, and cook for 5 minutes.
  • stir in milk and cheese. heat slowly, stirring, till cheese melts. do not boil. serve immediately.

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