Crab Whiskey Soup

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 4 shallots, minced
• 2 cloves garlic, minced
• 1 (32 fluid ounce) container chicken broth
• 1 cup milk
• 3 1/2 tablespoons all-purpose flour
• 1/4 teaspoon ground cayenne pepper
• salt and pepper to taste
• 1 1/2 pounds cooked crabmeat, flaked
• 1/3 cup whiskey

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• heat the olive oil in a large pot over medium heat, and saute the shallots and garlic until tender. pour in the chicken broth, and bring to a boil. in a small bowl, mix the milk and flour. stir the mixture into the pot, and continue cooking until soup is slightly thickened.
• season the soup with cayenne pepper, salt, and pepper. mix in the crab and whiskey, and cook until heated through.