chickpea and tomato soup

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 (14.5 ounce) can diced tomatoes
• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 4 cups water
• 1 cube chicken bouillon, crumbled
• 1 tablespoon chopped fresh rosemary
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 30 mins


• in a large saucepan over medium heat, cook garlic in oil 1 minute. stir in tomatoes and cook 2 minutes. stir in garbanzo beans, water, bouillon cube, rosemary, salt and pepper. simmer, covered, 10 minutes.