crabby cream cheese wontons

Ingredients

• Servings: 60
• 1 quart oil for deep frying
• 2 (8 ounce) packages cream cheese, softened
• 1 (12 ounce) package imitation crabmeat
• 2 tablespoons soy sauce
• 2 teaspoons sesame oil
• 1 tablespoon minced garlic
• 3 tablespoons worcestershire sauce
• 1 bunch green onions, finely chopped
• 1 (14 ounce) package wonton wrappers
• 2 egg whites

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 50 mins


• heat oil in a large, heavy saucepan to 375 degrees f (190 degrees c).
• in a medium bowl, mix together cream cheese, imitation crabmeat, soy sauce, sesame oil, garlic, worcestershire sauce and green onions.
• place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper.
• place egg whites in a small bowl. using the fingers, spread egg white over two edges of the wonton wrappers. fold into triangles and press to seal edges.
• in small batches, deep fry the wontons until golden brown, 2 to 4 minutes. drain on paper towels and serve warm.