chicken wraps

Ingredients

• Servings: 10
• 1 pound skinless, boneless chicken breast halves
• 1/2 pound bacon
• 1 (20 ounce) can pineapple chunks
• 18 fluid ounces teriyaki sauce

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 4 hrs 30 mins


• cut chicken into bite-size pieces. wrap with about 1/3 slice of bacon, thread toothpick, and top with pineapple chuck. marinate for 4 hours or longer in teriyaki sauce.
• preheat oven to 375 degrees f (190 degrees c).
• place marinated appetizers parchment lined baking sheets. bake for 20 minutes, or until chicken is done and bacon golden brown. drain on paper towels. serve hot.