Braised Chicken With Caramelized Onions

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 teaspoons rosemary, crumbled
• 2 teaspoons sage, crumbled
• 2 garlic cloves, minced
• 1 1/2 lbs boneless skinless chicken breast halves
• 2 teaspoons olive oil
• 2 teaspoons butter or 2 teaspoons margarine
• 2 large onions, sliced
• 1 3/4 cups chicken stock
• 1/4 cup sun-dried tomato, chopped

Recipe

• 1 combine half the rosemary, half the sage, garlic, and salt and pepper to taste. sprinkle herbs on both sides of the chicken breasts, pressing with hands to adhere. heat oil and 1 teaspoon butter in a heavy nonstick skillet over medium high heat. saute chicken 2 minutes per side, or until golden. transfer to a platter. melt remaining butter in skillet. add onions and saute 9-10 minutes, or until onion is browned and just tender. add stock to skillet, stirring with a wooden spoon to deglaze. simmer about 3 minutes. stir in remaining rosemary and sage and bring to a boil. simmer 4 minutes. return chicken to skillet with any juices from platter, along with sun dried tomatoes. reduce heat to low. simmer 6 minutes, basting chicken occasionally with sauce, until chicken is cooked throughout and sauce coats the back of a spoon. serve caramelized onions over chicken.