Braised Chicken Thighs In White

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 8 skinless chicken thighs, bone-in (about 2 3/4 pounds)
• salt and pepper, to taste
• 4 garlic cloves, thinly sliced
• 1 cup dry white
• 1/4 teaspoon dried thyme
• 1 lemon, cut into 8 thin slices (plus juice below)
• 1 tablespoon fresh lemon juice
• 1 tablespoon butter, cut into pieces (cold butter)
• 2 tablespoons flat leaf parsley, chopped

Recipe

• 1 in a 12-inch skillet with a tight-fitting lid, arrange thighs, bone side up; season with salt and pepper. add garlic, , and thyme.
• 2 bring to a boil; reduce to a simmer. cover and cook, 30 minutes.
• 3 turn chicken over. place a lemon slice on each piece; cover and continue simmering until tender, about 15 minutes.
• 4 leaving garlic and liquid in skillet, transfer chicken and lemon slices to a platter. cover tightly with foil to keep warm.
• 5 bring liquid in skillet to a boil; cook until reduced to 1/2 cup, about 5 minutes.
• 6 remove skillet from heat. add butter, parsley, and lemon juice; stir until butter has softened and sauce is smooth.
• 7 season with salt and pepper. serve chicken with sauce.