Braised Chicken & Beans

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 4 boneless skinless chicken thighs
• 1 onion, chopped
• 1 garlic clove, chopped
• 2 slices bacon, chopped (optional)
• 3 ounces mushrooms, quartered (optional)
• 1 teaspoon dried thyme
• 1 cup white
• 1/2 cup chicken broth
• salt and pepper
• 14 ounces flageolet beans, rinsed and drained
• 1 ounce parsley

Recipe

• 1 heat the oil in a wide pan with a lid, add the chicken, then quickly cook to brown it all over.
• 2 tip in the onion, garlic, mushrooms, bacon and thyme, then fry for a further 2 minutes
• 3 pour in the , broth and a little salt and pepper. bring to the boil, then simmer uncovered for 30 minutes until the chicken is tender.
• 4 stir the beans into the pan and briefly warm through.
• 5 roughly chop the parsley, then scatter over to serve.