Braised Celery (irish)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 head celery
• 1 medium onion
• 1 teaspoon fresh parsley leaves, chopped
• 2 slices bacon
• 10 ounces chicken stock
• salt and black pepper
• 1 ounce butter

Recipe

• 1 clean celery, cut into one-inch pieces and place in a casserole dish.
• 2 finely chop bacon and onion and sprinkle over celery along with chopped parsley.
• 3 pour on stock. dot with knobs of butter. cover dish and bake in a moderate oven for 30-45 minutes.