Braised Caribou

Total Time: 74 hrs Preparation Time: 72 hrs Cook Time: 2 hrs

Ingredients

• Servings: 4
• 4 lbs caribou roast
• 4 slices salt lamb or 4 slices bacon
• salt and pepper
• 1/8 teaspoon clove
• 2 bay leaves
• 2/3 cup claret
• 1/2 cup water
• 1/4 teaspoon black pepper
• 1 onion, sliced
• 1 cup water
• 1 cup cranberry juice

Recipe

• 1 lard the caribou with salt lamb or bacon.
• 2 sprinkle with salt, pepper and cloves.
• 3 marinate in claret with the two bay leaves for 2 to 3 days in the fridge.
• 4 drain, place in a baking pan, add water and sliced onion; cover and cook in slow oven (300 degrees) about 1 hour.
• 5 add the marinade and the cranberry juice, cover and cook until tender, about 1 hour longer.