Braised Cabbage With Apples

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 2 tablespoons unsalted butter
• 2 cups onions, peeled and finely sliced
• 4 fresh thyme sprigs
• 2 1/2 teaspoons salt
• 1 1/2 teaspoons fresh ground pepper
• 2 tablespoons pommery grainy mustard
• 3 cups apples, peeled and julienned
• 10 cups savoy cabbage, quartered, and finely sliced (approximately 1 small head)
• 1 cup buttermilk
• 1 cup whipping cream

Recipe

• 1 in a large pot over medium-high heat, melt butter. add onions, thyme and season with 2 teaspoons salt and 1 teaspoons pepper. cook for 5-6 minutes or until the onions are soft and translucent; add mustard and stir to combine. add apples and cabbage and stir gently.
• 2 add buttermilk and cream, decrease heat to medium and cover. let simmer for 10-15 minutes or until cabbage is soft but not mushy. season with remaining salt and pepper and serve.