Braised Cabbage (guisadong Repolyo)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 tablespoons oil
• 1 onion, minced
• 8 -10 garlic cloves, crushed
• 4 ounces ground lamb
• 4 chicken livers, sliced
• 8 ounces chicken breasts
• 5 cups cabbage, sliced
• 2 cups water
• 2 chicken bouillon cubes
• 2 tablespoons soy sauce

Recipe

• 1 heat the oil in a wok or casserole. saute the onions until transparent, 2-3 minutes. add garlic and saute until fragrant, about 1 minute. add the ground lamb and saute until lightly browned. add chicken livers and chicken breast and saute until almost cooked.
• 2 stir in the sliced cabbage. pour in water and add the bouillon cubes. simmer over medium heat until cabbage is just tender, about 3 minutes. season with soy sauce.