Braised Brussels Sprouts

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 lbs fresh brussels sprouts
• 2 slices bacon, diced
• 1 medium onion, chopped
• 1 cup chicken broth
• 1 teaspoon caraway seed
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 trim brussels sprouts and cut an x in the core of each.
• 2 place in a saucepan and cover with water,bring to a boil.
• 3 cook for 8-10 minutes or until crisp tender.
• 4 meanwhile in a large skillet, cook bacon until crisp, remove with a slotted spoon to paper towels.
• 5 saute onions in the drippings until tender.
• 6 stir in broth, caraway seeds, salt and pepper.
• 7 simmer uncovered until liquid has almost evaporated.
• 8 drain sprouts.
• 9 add sprouts to onion and bacon mixture.
• 10 toss.