Braised Brussels Sprouts

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 lbs fresh brussels sprouts
• 2 slices bacon, diced
• 1 medium onion, chopped
• 1 cup chicken broth
• 1 teaspoon caraway seed
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 trim brussels sprouts and place in a saucepan of water; bring to the boil.
• 2 cook for 8-10 minutes or until crisp-tender.
• 3 meanwhile, in a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towels.
• 4 saute onion in the drippings until tender.
• 5 stir in the broth, caraway seeds, salt and pepper.
• 6 simmer uncovered until the water has almost evaporated.
• 7 drain sprouts.
• 8 add sprouts and bacon to onion mixture.
• 9 toss.