Mexican-inspired Seafood Gazpacho
Ingredients
- Servings: 4
- 1 (64 ounce) bottle tomato and clam juice cocktail
- 1/4 cup ketchup
- lemons, juiced
- 1 tablespoon chopped fresh cilantro
- 1 large cucumber, seeded and diced
- 1/2 pound cooked small shrimp
- 4 ounces imitation crabmeat, chopped
- 1 green bell pepper, chopped (optional)
- 1 avocado - peeled, pitted, and diced
- 1 tomato, diced
Recipe
Preparation Time: 30 mins
Ready Time: 8 hrs 30 mins
- mix tomato and clam juice cocktail, ketchup, lemon juice, cilantro, cucumber, shrimp, imitation crabmeat, and green bell pepper in a 2-quart container. chill 8 hours or overnight and serve in bowls topped with diced avocado and tomato.
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