Boozy

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 (10 inch) pie shells
• 2 cups canned pumpkin
• 4 large eggs, separated
• 1 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 1/2 cup butter, melted
• 1/3 cup half-and-half or 1/3 cup whipping cream
• 1 cup canadian rye

Recipe

• 1 preheat oven to 375°f.
• 2 place pumpkin in large bowl and add the white sugar, egg yolks and cinnamon; beat well with mixer until thoroughly combined.
• 3 add the cream, melted butter and and combine well.
• 4 in another large bowl and with clean beaters, beat egg whites until stiff.
• 5 sprinkle cornstarch over beaten egg whites and fold this mixture into pumpkin mixture.
• 6 pour into pie plate lined with pie crust-- i use a 10-inch pyrex deep-dish glass pie plate and it fills it-- and carefully place in oven.
• 7 bake for 1 hour; centre should be set at this time.