Boozy Fruits

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 (850 g) tin of sliced peaches
• 1 (425 g) tin pineapple chunks
• 1 (425 g) tin lychees
• 1 (425 g) tin cherries
• 200 g prunes
• 200 g dried apricots
• 1 cup sugar
• 1 cup

Recipe

• 1 pour all the juices from the tins into saucepan.
• 2 add sugar, prunes and apricots.
• 3 bring to boil,remove from heat and cool.
• 4 add drained fruit and .
• 5 store in airtight jar in refrigerator for 1 week before using.
• 6 serve with cream or ice cream.