Boob Cake

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 20
• 4 1/2 cups flour
• 3 cups sugar
• 1/2 cup cocoa
• 1 tablespoon baking soda
• 1 1/2 teaspoons salt
• 1 cup salad oil
• 3 tablespoons white vinegar
• 1 tablespoon vanilla
• 3 cups cold water
• 16 ounces cream cheese
• 4 ounces butter
• 2 teaspoons vanilla
• 1 1/2-2 lbs powdered sugar
• 2 small gumdrops
• yellow food coloring
• red food coloring
• green food coloring

Recipe

• 1 for cake:.
• 2 sift first five ingredients into large bowl.
• 3 add next four ingredients and mix well.
• 4 fill two small stainless steel mixing bowls (mine are about 7" in diameter and 4" deep) to a depth of about 2" with batter. no need to grease.
• 5 pour remainder of batter in a 9 x 13 pan.
• 6 in a 350 oven, bake the bowls for about 20 minutes and the 9 x 13 about 30 minutes.
• 7 cool cakes completely.
• 8 for frosting:.
• 9 beat cream cheese well.
• 10 add butter and vanilla and beat till smooth.
• 11 add powdered sugar until you like the consistency and sweetness.
• 12 mix 8 drops of yellow food coloring, 6 drops of red and 2 drops of green.
• 13 add coloring mixture a few drops at a time until you get a good flesh color. the colors i have given are for caucasian coloring. for darker skin tones, you might try using blue instead of green. see what the food coloring box suggests.
• 14 invert the large layer a serving tray. if desired, split it into two layers and frost in between as well as on top.
• 15 fyi - the scrapings from the cake pan are very moist and delicious, and my family's favorite part of this cake.
• 16 place the boobs appropriately and frost them.
• 17 save a few tablespoons of frosting and add additional food coloring mixture to it in order to get a good color for the nipples and areolas.
• 18 frost areolas, then coat the gumdrops with frosting and place them in the middle of the areolas.
• 19 enjoy the reactions!