Boombambam Fried Rice!

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons chicken bouillon powder (recommended ( knorr chicken broth powder )
• 4 tablespoons soy sauce (about 3-5 tbsp. eyeball it )
• 2 tablespoons hoisin sauce
• 2 tablespoons oyster sauce
• 1 tablespoon chili sauce (use x.o sauce! you can find these ingredients in your local asian market or store )
• 2 tablespoons sesame oil
• 2 tablespoons hot sauce (i use saracha. )
• 1/3 cup chicken broth (may sound weird but it helps )
• 2 eggs
• 1 onion
• 1 green onions or 1 scallion
• 2 -3 garlic cloves
• salt
• pepper (to taste )
• vegetable oil
• 2 -3 cups cooked rice
• cilantro (for garnish ) or parsley (for garnish )

Recipe

• 1 combine all your sauces, broth, and seasoning in a small bowl.
• 2 heat oil in your wok/pan at medium heat. cook your vegetables and poultry to your liking. i prefer it 7 mins for cooking them. add salt and pepper to taste.
• 3 chop your onions and garlic. place them in the wok/pan. cook for 3 more minutes place your mixture into a large bowl.
• 4 crack your eggs into the wok/pan. stir to scramble and mix the whites with the yolks. this might take 3-5 minutes remove from heat and place into that large bowl with the rest of your mixture.
• 5 put a little bit more oil into your wok/pan and add your rice. stir occasionally until the rice can seperate from each other. may take a while --
• 6 add in your sauce over the rice and cook for about 5 minutes.
• 7 stir in your mixture and cook for another 10 minutes the rice will soak in your broth.
• 8 place plates or bowls and garnish with some scallions, cilantro, and parsley. serve hot and enjoy! (:.