Booya Soup Country Style

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• 2 lbs cubed lamb
• 2 lbs cubed beef
• 3 lbs short rib of beef
• 1 1/2 lbs oxtails
• 2 1/2 lbs soup bones, split
• 5 large onions
• 5 cups parsley sprigs
• 1/2 cup dried lima beans
• 1/2 cup dried split peas
• 1/4 cup salt
• 2 tablespoons pepper
• 1 tablespoon dried oregano, crushed
• 1 tablespoon paprika
• 1 tablespoon dried basil, crushed
• 1 teaspoon garlic salt
• 1 teaspoon dried savory, crushed
• 1 large red cabbage, chopped
• 3 cups diced carrots (1 lb.)
• 3 cups diced celery (1 lb.)
• 3 cups diced rutabagas
• 1 cup diced green pepper
• 3 (16 ounce) cans tomatoes
• 2 (15 ounce) cans green beans
• 1 (17 ounce) can peas
• 1 (17 ounce) can whole kernel corn

Recipe

• 1 combine meats, bones, onion, parsley, split peas, lima beans and seasonings in a large kettle.
• 2 add water to cover; bring to boil and then reduce heat.
• 3 cover and simmer about 5 hours or until meat is tender.
• 4 remove meat from bones and cube; discard bones.
• 5 skim fat from stock. return meat to kettle and add cabbage, carrots, rutabaga and green pepper.
• 6 simmer covered for about 1 more hour.
• 7 add undrained canned vegetables; simmer 1/2 hour more.
• 8 enjoy!