Boogaboo Salad

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 20
• 12 ounces pasta (soup or salad pasta)
• 6 ounces tuna, drained (you can used canned chicken as well)
• 3 stalks celery, cut finely
• 1 large onion, diced
• 1/4 mild green chili pepper, chopped
• 1 cup american cheese, cubed
• 14 1/2 ounces peas, drained
• 2 medium tomatoes, diced
• 1/8 cup lemon juice
• 1 teaspoon lemon pepper
• 1/4 cup sugar
• 1 cup heavy cream
• 1 cup miracle whip
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon pink himalayan sea salt
• 1 teaspoon jalapeno powder
• 1 tablespoon fresh parsley

Recipe

• 1 cook pasta and drain.
• 2 cook peas and drain.
• 3 mix peas & pasta then chill.
• 4 while chilling, mix tuna, celery, onion, cheese, chilis and tomatoes.
• 5 add to the chilled pasta and peas.
• 6 1 hour before serving mix the sauce.
• 7 the sauce is the last 10 ingredients.
• 8 mix them together until creamy.
• 9 add to the pasta mixture and chill.