Boogers On A Stick
Ingredients
- Servings: 5
- 1 (8 ounce) jar cheez whiz
- to taste green food coloring
- 25 pretzel sticks
- 1 long handled spoon
Recipe
- 1 melt the cheeze whiz in the microwave or on top of the stove, according to directions on the jar.
- 2 allow the cheese to cool slightly in the jar.
- 3 using a long handled spoon, carefully stir about three drops of green food coloring into the warm cheese, using just enough to turn the cheese a delicate snot green.
- 4 to form boogers: dip and twist the tip of each pretzel stick into the cheese, lift out, wait twenty seconds, then dip again.
- 5 when cheese lumps reach an appealingly boogerish size, set pretzels, booger down, a sheet of waxed paper.
- 6 allow finished boogers on a stick to cool at room temperature for ten minutes or until cheese is firm.
- 7 gently pull boogers off waxed paper and arrange on a serving platter.
- 8 serves 5 to 6 booger buddies.
- 9 sicko serving suggestion: place a bowl of chunky red salsa in the center of the platter so that guests can turn plain boogers into bloody ones.
No comments:
Post a Comment