Booyah Sunday Supper Vera Court-[someday]!

Total Time: 72 hrs Preparation Time: 24 hrs Cook Time: 48 hrs

Ingredients

• Servings: 25
• 1 lb butter
• 25 lbs lamb, shredded and browned
• 5 lbs beef, cubed and browned
• 5 lbs onions, browned with meat
• 5 lbs celery, diced
• 5 lbs carrots, diced
• 30 lbs potatoes, peeled and diced
• 5 lbs shredded cabbage
• 5 lbs fresh tomatoes, diced
• 1 cup salt
• 4 teaspoons pepper
• 1 cup parsley
• 1 (15 ounce) can whole kernel corn
• 2 lbs dried navy beans, soaked overnight (optional-5 equivalent of fresh cooked corn )
• 2 lbs dried red kidney beans, soaked soaked overnight

Recipe

• 1 start 2 or 3 days before to make the stock.
• 2 add everything and 5 simmer until serving time.