Cheesy Garlic Bread

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 medium french bread, unsliced
• 1/2 cup butter or 1/2 cup margarine, softened
• 2 cloves garlic, halved
• 1 teaspoon dried parsley
• 1/3 cup grated parmesan cheese

Recipe

• 1 preheat oven to 375.
• 2 cut slices down the length of bread loaf at 1 inch intervals without cutting all the way through.
• 3 rub slices and top of loaf with cut slices of garlic halves.
• 4 mince garlic.
• 5 combine butter, garlic, parsley and parmesan cheese in a small bowl.
• 6 spread butter mixture between bread slices and on top of loaf.
• 7 wrap bread in foil, leaving top partially uncovered.
• 8 bake until heated about 15 minutes.

Buttery Garlic Bread

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 cup butter
• 1/2 cup olive oil
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried oregano
• 2 loaves sweet french bread
• 4 garlic cloves, sliced
• 3 tablespoons fresh parsley, finely chopped

Recipe

• 1 in a small saucepan, melt butter; add olive oil and garlic.
• 2 warm over medium heat for 1 minute.
• 3 add black pepper and oregano.
• 4 cut loaves in half lengthwise and brush with garlic butter mixture.
• 5 sprinkle with parsley and toast on a grill or under a broiler until golden brown.
• 6 serve immediately.

Dahi Bhanta

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4-5
• 1 lb eggplant
• 1 cup plain yogurt
• 2 teaspoons salt
• 1 onion
• 3 pieces dried red chilies
• 1/2 teaspoon asafetida powder
• 1 teaspoon cumin seed
• 1/2 teaspoon fenugreek seeds
• 3 cloves garlic
• 1 piece gingerroot

Carole's Coleslaw

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 3 cups chopped cabbage
• 1/2 cup onion, chopped
• 1/4-1/2 cup green pepper
• 3 tablespoons salad oil
• 1/3 cup vinegar
• 2 tablespoons sugar
• 1/2 teaspoon celery seed
• 1/4 teaspoon pepper
• 1/2 teaspoon dry mustard
• 1 teaspoon salt

Recipe

• 1 mix vinegar with other ingredients in cup.
• 2 and pour over solids.

Asparagus With Eggs And Parmesan Cheese

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 8 ounces asparagus
• 1 tablespoon unsalted butter
• 2 slices prosciutto (thin slices)
• 2 eggs
• fresh ground black pepper
• 2 tablespoons grated parmesan cheese

Recipe

• 1 preheat the oven to 450 degrees.
• 2 snap off the tough ends from the asparagus, and peel the lower half if the stalks are thick.
• 3 bring a large saucepan of water to a boil, and cook the asparagus until just tender, 5 - 8 minutes. drain, refresh in cold water to set the color, and drain again. pat dry with paper towels.
• 4 grease a small gratin dish with about half the butter. arrange the asparagus spears, tips facing the same direction, in the prepared dish. drape the prosciutto over the top, tucking the ends under.
• 5 break the eggs over the asparagus, sprinkle with the parmesan cheese, and grind on some pepper.
• 6 cut the remaining butter into bits and dot the eggs and asparagus evenly.
• 7 bake until the whites are set and the yokes are still runny, 8 - 10 minutes.
• 8 eat piping hot.

Creamed Spinach

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 20 ounces frozen chopped spinach
• 3/4 cup sauce (see below)
• 1 cup sour cream
• 3 teaspoons onion powder
• 1 1/2 teaspoons vegetable bouillon cubes
• 1/2 teaspoon salt
• grated parmesan cheese
• 1 tablespoon butter
• 1 tablespoon flour
• 3/4 cup milk

Recipe

• 1 sauce: melt butter, add flour and milk. stir until thick.
• 2 cook spinach according to directions.
• 3 mix sauce, sour cream, onion powder, boullion and salt in a large bowl.
• 4 combine with spinach and pour into a casserole dish.
• 5 cover with grated parmesan.
• 6 bake at 350 f for 20 minutes.
• 7 serve hot.

Cheesy Creamy Corn

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 (20 ounce) package frozen corn
• 1 (8 ounce) package cream cheese
• 1/2 cup milk

Recipe

• 1 prepare frozen corn according to package directions.
• 2 then add cream cheese.
• 3 stir well until melted.
• 4 add milk and mix well.