Pepper Steaks

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 4 (4 ounce) round steaks
• 2 teaspoons pepper
• 1/2 cup beef broth
• 2 teaspoons cornstarch
• 1 1/2 cups sliced mushrooms (4 ounces)
• 1/4 cup sliced green onion
• 1 tablespoon
• 1/4 teaspoon salt

Recipe

• 1 sprinkle steaks with pepper on both sides. set aside.
• 2 mix broth and cornstarch. add mushrooms, onions, and salt. cook till mixture is thickened, about 3 minutes, stirring constantly. remove from heat. keep warm.
• 3 spray a skillet with nonstick cooking spray. cook steaks for 4-5 minutes, until done. spoon sauce over steaks.

Jellied Cornish Game Hens

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• Servings: 2
• 2 cornish hens
• 1/3 cup fresh parsley, finely chopped
• 1 shallot, finely chopped
• 1 garlic clove, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon cracked pepper
• 1/2 cup butter, softened
• 1/2 cup red currant jelly
• 1/2 cup

Recipe

• 1 pre-heat oven to 375°f.
• 2 combine parsley, shallot, garlic, salt, pepper and 1/4 cup of butter. stuff half of mixture into cavity of each hen and secure legs with kitchen twine.
• 3 place hens in pan breast side up and rub with the other 1/4 cup butter.
• 4 bake for approximately 30 minutes.
• 5 meanwhile, in a saucepan, combine jelly and and cook over low heat until the jelly melts.
• 6 after hens have cooked 30 minutes, pour the jelly mixture over the hens and cook another 30 minutes, basting frequently.

Or Jack Daniels Baked Apples

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 6 apples
• 3 tablespoons fresh lemon juice
• 6 tablespoons honey, 1 for each apples
• 6 tablespoons whiskey, 1 for each apples
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg, fresh is best but

Recipe

• 1 core six apples and place in oven proof glass container. try to find one that is slightly bigger than the apples. mix together remaining stuff then spoon it down each apple hole. cover with foil .put in a pre-heated 350 degree oven and bake for 45 minutes to an hour , make sure they are done .put in a serving dish and if there are any juices pour over the apples that have been cut open and enjoy. it can be served with ice cream or anything else you think looks good.

Pudding

Total Time: 1 hr 25 mins Preparation Time: 30 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 1 cup dates, chopped
• 1/2 teaspoon baking soda
• 1 cup boiling water
• 1/2 cup butter, softened
• 1 cup sugar (caster or fine sugar)
• 2 eggs
• 1 1/4 cups cake flour
• 1/2 teaspoon baking powder
• 1 pinch salt
• 1/2 cup chopped pecans or 1/2 cup walnuts
• 1/2 cup cake flour
• 1 1/4 teaspoons ground cinnamon
• 1 1/4 teaspoons ground ginger
• 1 1/4 cups water
• 1 1/2 cups sugar
• 4 cinnamon sticks
• 5 cloves
• 4 slices oranges or 4 slices lemons
• 1 tablespoon butter
• 1/2 cup

Recipe

• 1 preheat oven to 350ºf/180ºc. butter a 9 inch pie dish.
• 2 pour boiling water and baking soda over the dates and allow to stand till cool.
• 3 cream butter and sugar. add eggs, one at a time, and beat well. add 1 cup flour, sifted with baking powder and salt. stir this into the date mixture, together with the nuts.
• 4 last, mix in the 1/2 cup flour, sifted with cinnamon and ginger.
• 5 pour into baking dish & bake for 45 minutes or until set.
• 6 cool slightly and pour the syrup over the top.
• 7 syrup: boil all the ingredients except together for 10 minutes. add and pour over the tart. serve with whipped cream.

Cream

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 egg, separated
• 3/4 cup caster sugar
• 1/2 cup cream, whipped
• 1/4 cup

Recipe

• 1 beat egg white until stiff but not dry.
• 2 fold in sugar and lightly beaten egg yolk.
• 3 fold in cream, then .
• 4 serve with your christmas pudding.

Brats And

Chicken Breasts With Balsamic Vinegar And Garlic

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breasts
• salt and pepper to taste
• 3/4 pound fresh mushrooms, sliced
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 6 cloves garlic
• 1/4 cup balsamic vinegar
• 3/4 cup chicken broth
• 1 bay leaf
• 1/4 teaspoon dried thyme
• 1 tablespoon butter

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• season the chicken with salt and pepper. rinse the mushrooms and pat dry. season the flour with salt and pepper and dredge the chicken breasts in the flour mixture. heat oil in a skillet over medium high heat and saute the chicken until it is nicely browned on one side (about 3 minutes).
• add the garlic. turn the chicken breasts and scatter the mushrooms over them. continue frying, shaking the skillet and stirring the mushrooms. cook for about 3 minutes, then add the vinegar, broth, bay leaf and thyme. cover tightly and simmer over medium low heat for 10 minutes, turning occasionally.
• transfer the chicken to a warm serving platter and cover with foil. set aside. continue simmering the sauce, uncovered, over medium high heat for about 7 minutes. swirl in the butter or margarine and discard the bay leaf. pour this mushroom sauce mixture over the chicken and serve.