tuscan sausage and chard soup

Ingredients

• Servings: 6
• 1/2 pound bulk mild italian sausage
• 1/2 onion, chopped
• 1/2 red bell pepper, chopped
• 6 cups water
• 1 bunch swiss chard, chopped
• 2 cubes chicken bouillon (such as knorr®)
• 1 teaspoon garlic salt
• 1/2 teaspoon italian seasoning
• 2 teaspoons grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• heat a large pot over medium-high heat and stir in the sausage. cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 5 minutes. drain and discard any excess grease.
• stir onion and red bell pepper into sausage; cook and stir until vegetables begin to soften, about 3 minutes.
• pour water into the pot; add swiss chard, chicken bouillon, garlic salt, and italian seasoning. cover and reduce heat to medium-low; simmer until vegetables are very tender, about 20 minutes.
• sprinkle soup with parmesan cheese before serving.