tomato pesto tart

Ingredients

• Servings: 1
• nonstick cooking spray
• 1 frozen puff pastry sheet, thawed according to package directions
• 1/2 cup prepared basil pesto
• 1 cup shredded part-skim mozzarella cheese
• 1 (14.5 ounce) can hunt’s® whole peeled tomatoes, drained, cut into 1/4-inch-thick slices
• thinly sliced fresh basil (optional)

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 400 degrees f. spray rimmed baking sheet with cooking spray; set aside. unfold puff pastry sheet lightly floured surface; roll out to 12-inch square. crimp edges; place on prepared baking sheet.
• spread pesto evenly over puff pastry. sprinkle with 1/2 cup cheese; add tomato slices in a single layer. finish by topping evenly with remaining 1/2 cup cheese.
• bake 17 to 20 minutes or until golden brown. garnish with fresh basil, if desired. for small bites, cut into 16 pieces. serve immediately.