Tangy Rhubarb Salsa

Ingredients

• Servings: 12
• 2 cups thinly sliced rhubarb
• 1 small red onion, coarsely chopped
• 1 large green bell pepper, seeded and coarsely chopped
• 1 large red bell pepper, seeded and coarsely chopped
• 1 large yellow bell pepper, seeded and coarsely chopped
• 1 jalapeno pepper, seeded and coarsely chopped - or to taste
• 1/2 cup chopped fresh cilantro
• 3 roma (plum) tomatoes, finely diced
• 2 teaspoons brown sugar
• 5 tablespoons key lime juice
• 2 teaspoons coarse salt
• 1 pinch garlic powder, or to taste
• ground black pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 5 mins Ready Time: 3 hrs 35 mins


• stir rhubarb into a large pot of boiling water and cook for 10 seconds. quickly drain rhubarb and rinse with cold water until cool; transfer rhubarb to a large bowl.
• place red onion, green, red, and yellow bell peppers, jalapeno pepper, and cilantro into a food processor and pulse 3 or 4 times to finely chop; transfer pepper mixture to bowl with rhubarb. stir in roma tomatoes.
• dissolve brown sugar in key lime juice in a bowl; lightly stir lime juice mixture into rhubarb mixture. sprinkle salsa with salt, garlic powder, and black pepper and stir salsa again. refrigerate at least 3 hours to blend flavors.