Slow Cooker Pumpkin Soup

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 1 medium sugar pumpkin, seeded and cubed
• 1 medium onion, chopped
• 3 cups chicken stock, or as needed
• 1 sprig fresh rosemary
• 1 sprig fresh thyme
• 1 sprig fresh sage
• 2 small cinnamon sticks
• 2 bay leaves
• 1/2 cup heavy cream

Recipe

Preparation Time: 30 mins Cook Time: 4 hrs

Ready Time: 4 hrs 30 mins


• heat the olive oil in a large skillet over medium-high heat. add pumpkin and onion; cook and stir until lightly browned. transfer to a slow cooker. pour in enough chicken broth to cover the pumpkin. tie the rosemary, thyme, sage, cinnamon, and bay leaves into a piece of cheesecloth, and place in the slow cooker. cover and cook on low for 4 hours.
• after 4 hours, remove the herb sachet. stir in the cream, and puree the soup with a hand blender until smooth. serve.