Reva's Potato Cheese Soup

Ingredients

• Servings: 4
• 4 cups diced potatoes
• 1 cup chopped celery
• 1/4 cup chopped parsnip
• 1 cup chopped onion
• 1 cup chopped carrot
• 1 quart chicken broth
• 1/4 teaspoon dried marjoram
• 1/2 teaspoon salt
• ground black pepper to taste
• 1/2 pound cheddar cheese, cubed

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• in a large pot over medium heat, combine potatoes, celery, parsnips, onion, carrots and broth. stir in marjoram, salt and pepper and simmer until vegetables are tender, about 20 minutes.
• puree in batches in a blender or food processor or using an immersion blender. return to pan, adjust seasonings, and bring to a boil. stir in cheese until just melted. remove from heat and serve.