Minted Rosemary Rose Cocktail

Ingredients

• Servings: 1
• minted rosemary syrup:
• 1 cup water
• 1 cup white sugar
• 1 cup fresh mint leaves
• 1 tablespoon fresh rosemary leaves
• 1 teaspoon lemon zest
• 1 1/2 fluid ounces cucumber-flavored
• 1 fluid ounce elderflower liqueur (such as st. germain®)
• 1 fluid ounce dry white (such as sauvignon blanc)
• 1 fluid ounce limeade
• ice
• 3 cucumber slices
• 3 drops rosewater

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 50 mins


• combine water, sugar, mint, rosemary, and lemon zest together in a saucepan; bring to a boil, remove from heat, and let steep for at least 10 minutes. strain through a fine-mesh sieve into a glass jar, cool to room temperature, and chill syrup in the refrigerator until cold, at least 30 minutes.
• combine , elderflower liqueur, white , limeade, and 1 fluid ounce chilled mint-rosemary syrup in a cocktail shaker. fill the shaker with ice, cover, and shake until chilled. strain cocktail into a glass and garnish with cucumber and rosewater.