Hearty Italian Meatball Soup

Ingredients

• Servings: 8
• 3 cups water
• 2 (14 ounce) cans diced tomatoes with onion and garlic, undrained
• 2 (14 ounce) cans beef broth
• 1 teaspoon italian seasoning
• 1 (16 ounce) package frozen cooked italian-style meatballs
• 2 cups frozen italian-blend vegetables
• 1 cup small star-shaped dried pasta
• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• stir water, tomatoes, beef broth, and italian seasoning together in a large pot; bring to a boil. add meatballs, italian-blend vegetables, and pasta to the pot. return broth to a boil, reduce heat to medium-low, and cook until the meatballs are heated through and the pasta is tender, about 10 minutes. ladle soup into bowls and garnish with parmesan cheese.