healthy zucchini chips

Ingredients

• Servings: 2
• 1 cup low-fat milk
• 1 cup bread crumbs
• 1 cup shredded parmesan cheese
• 1 tablespoon garlic powder
• 1 tablespoon ground black pepper
• 1 zucchini, thinly sliced

Recipe

Preparation Time: 25 mins Cook Time: 30 mins Ready Time: 55 mins


• preheat oven to 430 degrees f (220 degrees c). line a baking sheet with parchment paper.
• pour milk into a bowl. combine bread crumbs, parmesan cheese, garlic powder, and black pepper in a shallow bowl. place zucchini slices in the milk; soak for 1 minute. remove zucchini slices from milk and press each into the bread crumbs mixture until coated on both sides. arrange coated zucchini slices on the prepared baking sheet.
• bake in the preheated oven until chips are crisp, about 30 minutes.