french onion soup x

Ingredients

• Servings: 4
• 5 1/4 cups vegetable broth, divided
• 4 onions, sliced
• 1/8 teaspoon white sugar
• 2 tablespoons all-purpose flour
• 1/2 cup dry white
• 1 bay leaf
• 1/2 teaspoon ground thyme
• 1/2 teaspoon ground black pepper
• 1 tablespoon
• 4 slices french bread, toasted
• 1 clove garlic, halved
• 2 tablespoons grated fat-free parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• in a large non-stick saucepan, heat 1/4 cup vegetable broth. stir in the onion and cook over medium heat until golden, 15 minutes.
• stir in the sugar and flour. pour in the remaining 5 cups vegetable broth and the . stir in the bay leaf, thyme and black pepper. bring to a boil and let boil 8 minutes, stirring constantly; then reduce heat, partly cover, and simmer 30 minutes.
• preheat oven broiler.
• remove from heat, remove bay leaf and stir in . rub garlic clove over toast. ladle the soup into 4 ovenproof bowls and float a piece of toast on top of each bowl. sprinkle with the parmesan.
• place bowls under broiler until cheese melts.