pages

Translate

Thursday, August 11, 2016

Dsf's Fresh Mango Salsa

Ingredients

  • Servings: 8
  • 1 mango - peeled, seeded, and diced
  • 2 roma (plum) tomatoes, diced
  • 1/2 small red onion, diced
  • 1/4 cup chopped fresh cilantro
  • 1 serrano pepper, seeded and minced, or more to taste
  • 3 cloves garlic, minced
  • 1 lime, juiced
  • salt and ground black pepper to taste

Recipe

    Preparation Time: 25 mins Ready Time: 55 mins

  • stir mango, tomatoes, onion, cilantro, serrano pepper, and garlic together in a bowl. drizzle lime juice over the mango mixture and mix well. season with salt and black pepper. refrigerate until flavors blend and salsa is cold, at least 30 minutes.

No comments:

Post a Comment