drunken winter stew

Ingredients

• Servings: 4
• 3 potatoes, peeled and cubed
• 1/4 cup chopped onion
• 1/2 medium head cabbage, sliced
• 1 (15 ounce) can kidney beans, drained and rinsed
• 3 cups water
• 1 (12 fluid ounce) can
• 1 tablespoon prepared dijon-style mustard
• 1/4 tablespoon garlic powder
• ground black pepper to taste
• salt to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• bring potatoes, onions, and water to a boil, lower heat to simmer.
• add cabbage and mustard. slowly add about 1/2 the (it will foam up a bit). cover loosely. let simmer 15 minutes, stirring occasionally.
• add the beans, spices, and more/all of the to taste. remove lid, let simmer another 10 minutes or until potatoes are tender. add water if necessary. re-spice if needed before serving.