crispy buffalo chicken wontons

Ingredients

• Servings: 20
• vegetable oil for frying
• 1 cup shredded cooked chicken
• 1/4 cup shredded cheddar cheese
• 2 tablespoons ranch dressing
• 1 tablespoon butter, melted
• 1 1/2 teaspoons hot pepper sauce, or more to taste
• 20 wonton wrappers

Recipe

Preparation Time: 30 mins Cook Time: 5 mins Ready Time: 40 mins


• heat vegetable oil in a deep-fryer or large saucepan to 350 degrees f (175 degrees c).
• combine chicken, cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. scoop about 1 tablespoon chicken mixture the center of each wonton wrapper; fold wontons in half and press to seal. arrange wontons on a baking sheet and freeze for 5 to 10 minutes.
• fry in preheated oil until golden brown, 2 to 3 minutes.