Cauliflower Ceviche

Ingredients

• Servings: 4
• 1 head cauliflower, finely chopped
• 1 cucumber, seeded and chopped
• 1/2 onion, chopped
• 1 large tomato, chopped
• 1/2 cup chopped fresh cilantro
• 4 serrano chile peppers, seeded and finely chopped
• 1 1/2 cups spicy vegetable juice (such as v8®)
• 12 small key limes, juiced
• 2 tablespoons chili powder, or to taste
• 1 tablespoon soy-based liquid seasoning (such as maggi®)
• 1 teaspoon worcestershire sauce
• salt to taste

Recipe

Preparation Time: 30 mins Cook Time: 5 mins Ready Time: 35 mins


• bring a large pot of lightly salted water to a boil. cook cauliflower in the boiling water until cooked through but firm to the bite, about 5 minutes. drain and rinse with cold water.
• mix cauliflower, cucumber, onion, tomato, cilantro, and serrano chile peppers together in a large bowl. add vegetable juice, lime juice, chili powder, soy-based seasoning, and worcestershire sauce, respectively, stirring after each addition. season with salt.