Bramblett's Vegetable Stock

Ingredients

• Servings: 1
• 1 tablespoon olive oil
• 2 onions, cut into chunks
• 1 celeriac (celery root), chopped
• 1 cup potato peelings
• 1 cup chopped carrots
• 1 cup fresh mushrooms
• 1 cup butternut squash peelings and pulp
• salt to taste
• 1 quart water

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 35 mins

Ready Time: 1 hr 50 mins


• heat the oil in a large pot over medium-low heat. place onions in pot and cook 20 minutes, stirring occasionally until very tender and golden brown.
• mix celery root, potato peels, carrots, mushrooms and squash into pot. season with salt. continue cooking 45 minutes or until vegetables are very tender and golden brown.
• pour water into pot. bring to a boil. reduce heat to low and simmer 30 minutes, stirring occasionally. strain out the solids, taste for sufficient salt and voila! your stock!