Blue's Lumpia

Ingredients

• Servings: 100
• 1 pound ground beef
• 1 pound ground lamb
• 1 small onion, finely diced
• 1 cup shredded carrots
• 1 (8 ounce) can water chestnuts, chopped
• 2 tablespoons minced garlic
• 1 egg
• 1/2 cup oyster sauce
• salt and ground black pepper to taste
• 100 lumpia wrappers (egg roll wrappers)
• 1 egg, beaten
• 1 quart vegetable oil for frying

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 2 hrs


• mix beef, lamb, onion, carrots, water chestnuts, garlic, 1 egg, oyster sauce, salt, and black pepper in a large bowl until well blended.
• place about 1 tablespoon beef-lamb mixture on an egg roll wrapper with one corner facing you. fold corner closest to you over filling; fold two side corners toward center and continue rolling wrapper tightly around meat. brush a small amount of beaten egg over the top corner and press to seal. repeat with remaining filling and wrappers. store rolls in a covered container.
• heat oil in a deep-fryer or large saucepan to 350 degrees f (175 degrees c).
• fry rolls in batches until golden brown, about 7 minutes. drain on a paper towel-lined plate. serve immediately.