Baked Spinach Artichoke Yogurt Dip

Ingredients

• Servings: 1
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (8 ounce) container low-fat plain yogurt
• 1 cup shredded part-skim, low-moisture mozzarella cheese
• 1/4 cup chopped green onion
• 1 clove garlic, minced
• 2 tablespoons chopped red pepper

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• combine all ingredients except red pepper and mix well. pour mixture into 1-quart casserole dish or 9-inch pie plate. bake at 350 degrees fahrenheit for 20-25 minutes or until heated through and sprinkle with red peppers. serve with toasted bread or whole grain crackers.