Bramble Fool

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 375 g blackberries
• 25 -50 g caster sugar, depending on tartness of berries
• 284 ml double cream
• 300 ml pint ready-to-serve custard

Recipe

• 1 in a saucepan add the blackberries with 2 tablspoons of cold water and sugar. heat gently until sugar has dissolved, then bubble for 5 minutes, till fruit has softened and juices are running.
• 2 leave to cool.
• 3 pass through a strainer to remove the pips.
• 4 whip cream till soft peaks form, then stir in custard. fold in berries gently, so it is slightly marbled.
• 5 spoon into serving dishes and chill till ready to eat.