Braised Short Ribs

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 lbs beef short ribs, cut into pieces
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 2 tablespoons shortening
• 1/2 cup water
• 2 tablespoons prepared horseradish
• 8 small carrots
• 4 medium onions
• 3 celery ribs, cut in eights

Recipe

• 1 season meat with salt and pepper. melt shortening in a dutch oven; and brown meat over medium-high heat. drain off fat. pour water and horseradish over meat.
• 2 cover tightly; simmer on top of range or in a 325°f oven about 2 1/2 hours or until meat is tender. add small amount of water, if necessary to keep meat from getting too dry. about 1 hour before end of cooking time; add the vegetables.