Braised Short Ribs

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 (1 1/4 ounce) package dry onion soup mix (i use lipton's)
• 2 lbs boneless beef short ribs
• 1 (14 ounce) can beef broth (i use swanson's)
• 3 potatoes, peeled and cut in quarters
• 2 carrots, peeled and cut in pieces

Recipe

• 1 put short ribs in large baking pan. you'll be adding in the potatoes and carrots, so allow enough room.
• 2 add onion soup mix and beef broth.
• 3 cover with foil.
• 4 put in 350 degree oven.
• 5 after two hours (give or take, it's very forgiving), turn meat, add potatoes and carrots. re-cover and cook for 1 hour or until potatoes are cooked through.