Braised Red Cabbage

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1/2 medium head red cabbage, core removed and leaves finely shredded, about 7 cups
• 1 cup finely chopped onion
• 1/2 cup raisins
• 5 black peppercorns, crushed
• 2 juniper berries, crushed
• 1/2 cup red
• 1/4 cup red vinegar
• 2 tablespoons grenadine
• orange zest
• 2 tablespoons blackberry jam

Recipe

• 1 melt butter in a large, deep skillet over moderately high heat. add shredded cabbage, onion, raisins, black peppercorns, and juniper berries and cook and stir until cabbage is wilted, about 15 minutes. add red , red vinegar, grenadine, orange zest and blackberry jam. bring to a boil, then reduce heat and simmer until liquid is reduced and cabbage is tender and glazed, stirring frequently. remove the orange peel. season cabbage with salt and black pepper to taste.