Braised Radishes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• cooking spray
• 1/4 cup minced red onion
• 1 teaspoon fresh thyme leave, minced
• 3 cups radishes (1 lb)
• 1 cup dry white
• 1 tablespoon butter
• salt
• 1 tablespoon chopped parsley

Recipe

• 1 spray a medium saucepan with cooking spray.
• 2 heat over medium-low heat.
• 3 add onions and thyme, cook 3 minutes.
• 4 stir in radishes, cook 2 minutes, stirring.
• 5 add .
• 6 bring to a boil.
• 7 cover, lower heat and simmer 5 minutes until radishes are tender.
• 8 remove radishes with a slotted spoon.
• 9 cook the mixture a few minutes more until reduced and thickened.
• 10 remove from heat.
• 11 stir in butter and salt to taste.
• 12 pour over radishes, sprinkle with parsley.